Drive Traffic in single serve frozen for the New Year
Recent research findings suggest that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan helped participants learn proper portions. "Dietary Guidelines for Americans state that a key strategy for weight loss is proper portions," said Kristen Reimers, PhD, nutrition manager, ConAgra Foods. "People in our study found it easy to replace 10 meals per week with a frozen meal, and the results were really strong - weight loss, body fat loss and reduced waist circumference," she added. The frozen meals category is number one when it comes to unit sales per buyer, per trip and total unit sales. It accounts for 21% of all units sold in the frozen food aisle.1 Additionally, multi- and single-serve frozen meals generate the most trips per year (11) to the frozen food aisle, with an average expenditure of $8.32 per trip. Emphasis on the balance of nutrition and taste is important for health-oriented consumers who say taste is the most important meal attribute (68%) and more specifically, fresh taste (60%) is key.2 A balance of meal options is also important — shelving recipes that span taste preferences, from comfort foods to contemporary recipes gives consumers the options they're looking for in the frozen single serve aisle.
1 IRI Total U.S., all outlet consumer panel, 2010
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Entering into the New Year, consumers are looking for ways to get their eating habits back to normal following over-indulgence from the holidays. A main contributor to calorie overconsumption is portion distortion. Retailers can capitalize on Post Holiday healthy eating to drive sales in the frozen single serve aisle.

